La Guita Manzanilla Sherry NON WHEAT BASED VODKA and Booker set out to

and Booker set out to create a similar high-rye mash bill that would offer the same refined

Type of agave: Angustifolia (Espadin) farmed

USE IT AS A RUB OR MARINADE

Roasted in earth

La Guita Manzanilla Sherry NON WHEAT BASED VODKA and Booker set out toAged under highly active flor for four and a half years, La Guita develops intense complexity while retaining beautiful freshness. They bottle six times a year, as opposed to once or twice as many other houses, to capture as much freshness as possible. La Guita is made in two bodegas, and the smaller of the two, Bodega Misericordia, dates to 1526. Located in the heart of Sanlcar, it was once the Hospital de San Juan de Dios. The larger bodega, Pago